Lavender Milk Tea
– Your Gateway to Relaxation
Infusing calming lavender into creamy milk, this aromatic Lavender Milk Tea harmonizes mind and body. Experience tranquility with each sip, blending the soothing powers of lavender and the comforting warmth of milk, a mindful cup to nourish your senses.
Jump to RecipeWelcome to your new favorite soothing ritual! If you’re on a quest to find a deliciously tranquil beverage that not only calms the mind but also delights the senses, our Lavender Milk Tea recipe is just what you need. Known for its aromatic properties and delightful flavor, lavender transforms a simple milk tea into an enchanting experience. Perfect for anyone looking to infuse their routine with a touch of calm, this Lavender Milk Tea is easy to prepare, ensuring that anyone can recreate this soothing elixir at home. And for the ultimate sensory experience, don’t forget to pair it with our Lemon Rosemary Shortbread Cookies, enhancing your tea time with aromatherapeutic bliss.
As you embark on this aromatic journey, consider exploring our blog post “Kitchen Aromatherapy and Mindfulness,” where we delve deeper into the transformative power of infusing your culinary creations with the essence of calming scents and mindful practices. Let the synergy of aromatherapy and mindfulness elevate your cooking experience, guiding you towards a state of serenity and intention with every dish you prepare.
Ingredients:
- 1 tablespoon dried culinary lavender
- 2 cups water
- 2 black tea bags (or 2 teaspoons loose leaf black tea)
- 1 cup whole milk (or any plant-based alternative)
- 2 tablespoons honey or to taste
- Optional: a sprig of fresh lavender for garnish
Time to Make Lavender Milk Tea:
- Prep time: 5 minutes
- Cook time: 15 minutes
- Total time: 20 minutes
Servings:
- 2 servings
Estimated Calories Per Serving:
- Approximately 120 calories
Step-by-Step Brewing Perfection:
1. Brewing the Base:
Start by bringing 2 cups of water to a gentle boil in a small saucepan. As the water begins to bubble, sprinkle in the dried lavender, allowing its purple hue and floral notes to release. Steep for 7 minutes, creating a lavender-infused water that forms the heart of this calming tea.
Close your eyes and take several deep breaths, inhaling the soothing aroma of lavender. Allow its natural calming properties to relieve stress and invoke a sense of peace. Inhale deeply as the fragrant lavender releases its calming essence, inviting relaxation and tranquility into your space, guiding you to a mindful state with its gentle floral notes.
2. Adding the Tea:
Once the lavender essence has been infused into the water, add your choice of black tea. Reduce the heat and let it simmer gently together for another 5 minutes. This combination brews into a rich, fragrant base, setting the perfect foundation for our Lavender Milk Tea.
Embrace the present moment as you steep the bold black tea leaves, allowing their robust aroma to awaken your senses and ground you in the richness of the now, a moment to savor amidst life’s hustle.
3. Sweeten and Strain:
After your tea has steeped, strain the mixture to remove the lavender and tea leaves, ensuring a smooth, clear brew. Stir in honey to sweeten the Lavender Milk Tea, relishing its sweet embrace and letting its natural sweetness remind you to savor the sweetness of life, infusing each sip with gratitude and joy.
4. Final Touch: Milk:
In a separate pot, gently heat the milk until it’s warm but not boiling. Gradually add the warmed milk to your strained lavender tea mixture, stirring constantly to blend the flavors beautifully.
As you pour creamy milk into your cup, feel its comforting warmth enveloping you like a hug, offering solace and nourishment to both body and soul, a reminder to cherish moments of self-care and contentment.
Creative Recipe Ideas and Tips:
- Variety in Sweetness: Experiment with different sweeteners like maple syrup or agave to find your preferred taste.
- Dairy-Free Delight: Use almond or oat milk as a creamy, vegan-friendly alternative.
- Iced Lavender Milk Tea: Cool the tea and serve it over ice for a refreshing summer beverage.
- Spice It Up: Add a cinnamon stick or a few cardamom pods while steeping the lavender for an intriguing spice twist.
- Serve with our Lemon Rosemary Shortbread Cookies: Indulge in the perfect balance of flavors, elevating your tea time to new heights.
Sip Serenity: Embrace the Zen of Lavender Milk Tea
As you sip your Lavender Milk Tea, let it be a reminder of the simple pleasures that life offers. This recipe is not just about enjoying a drink, but about pausing to appreciate the moment, nurturing your mental well-being, and embracing a more zen life. Follow our blog for more recipes and tips that will enlighten and improve your daily life, one delicious, mindful sip at a time.
In every cup, there’s a chance to reduce stress and add a little more joy to your day. Make Lavender Milk Tea a part of your routine, and watch how a simple cup of tea can transform your daily rhythm into a more peaceful, fulfilling journey.
Lavender Milk Tea
Ingredients
- 1 tablespoon dried culinary lavender
- 2 cups water
- 2 black tea bags or 2 teaspoons loose leaf black tea
- 1 cup whole milk or any plant-based alternative
- 2 tablespoons honey or to taste
- Optional: a sprig of fresh lavender for garnish
Instructions
Brewing the Base:
- Start by bringing 2 cups of water to a gentle boil in a small saucepan. As the water begins to bubble, sprinkle in the dried lavender, allowing its purple hue and floral notes to release. Steep for 7 minutes, creating a lavender-infused water that forms the heart of this calming tea.2 cups water, 1 tablespoon dried culinary lavender
Adding the Tea:
- Once the lavender essence has been infused into the water, add your choice of black tea. Reduce the heat and let it simmer gently together for another 5 minutes. This combination brews into a rich, fragrant base, setting the perfect foundation for our Lavender Milk Tea.2 black tea bags
Sweeten and Strain:
- After your tea has steeped, strain the mixture to remove the lavender and tea leaves, ensuring a smooth, clear brew. Stir in honey to sweeten the Lavender Milk Tea, relishing its sweet embrace and letting its natural sweetness remind you to savor the sweetness of life, infusing each sip with gratitude and joy.2 tablespoons honey or to taste
Final Touch: Milk
- In a separate pot, gently heat the milk until it’s warm but not boiling. Gradually add the warmed milk to your strained lavender tea mixture, stirring constantly to blend the flavors beautifully.1 cup whole milk
- As you pour creamy milk into your cup, feel its comforting warmth enveloping you like a hug, offering solace and nourishment to both body and soul, a reminder to cherish moments of self-care and contentment.Optional: a sprig of fresh lavender for garnish
Notes
- Variety in Sweetness: Experiment with different sweeteners like maple syrup or agave to find your preferred taste.
- Dairy-Free Delight: Use almond or oat milk as a creamy, vegan-friendly alternative.
- Iced Lavender Milk Tea: Cool the tea and serve it over ice for a refreshing summer beverage.
- Spice It Up: Add a cinnamon stick or a few cardamom pods while steeping the lavender for an intriguing spice twist.
- Serve with our Lemon Rosemary Shortbread Cookies: Indulge in the perfect balance of flavors, elevating your tea time to new heights.
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