Garden Veggie
Frittata

Relish in the serenity of our Garden Veggie Frittata, combining fresh vegetables and eggs for a peaceful morning. Embrace a digital detox as it bakes, enriching the moment’s simplicity.

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Garden Veggie Frittata

In the heart of a serene garden, where the whispers of nature blend with the early morning sun, a simple yet profound culinary creation was born: the Garden Veggie Frittata. This dish, more than just a meal, is a journey into mindfulness and gratitude, a celebration of the bounty that nature offers. Its origins trace back to a tranquil morning, where the fresh produce was picked with love and care, setting the stage for a cooking experience that transcends the ordinary.

It’s here, in this very recipe, that we invite you to join us in a culinary meditation, where each step is an act of mindfulness, each ingredient a testament to the Earth’s generosity. As the frittata bakes to perfection, we recommend a digital detox amidst the garden’s embrace, disconnecting from the digital world to fully immerse yourself in the present moment, savoring the simplicity and beauty that surrounds you.

A Mindful Approach to Garden Veggie Frittata

Garden Veggie Frittata Ingredients

Ingredients:

  • 8 large eggs
  • ½ cup of milk
  • 1 cup of spinach, freshly chopped
  • 1 bell pepper, finely diced
  • 1 small zucchini, thinly sliced
  • ½ cup of cherry tomatoes, halved
  • ¼ cup of feta cheese, crumbled
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Time to Make: 45 minutes
Servings: 4

Step into Mindfulness with Every Slice

Preheat and Prepare:

  1. Begin by preheating your oven to 375°F (190°C).
    • As the oven warms, take a moment to appreciate the simplicity and potential of the ingredients before you. This is your canvas for creation.

Whisk and Saute with Intention:

  1. In a large bowl, whisk together the eggs, milk, salt, and pepper.
    • As you blend these ingredients, focus on the smooth rhythm of your movements and the harmony of the mixture coming together.
  2. Heat the olive oil in a 10-inch ovenproof skillet over medium heat. Add the bell pepper and zucchini, sautéing until soft.
  3. As you stir, express gratitude for the hands that cultivated these vegetables and the Earth that nourished them.
    • As you blend these ingredients, focus on the smooth rhythm of your movements and the harmony of the mixture coming together.
Eggs whisked for Garen Veggie Frittata

Combine with Love and Bake to Perfection:

  1. Add the spinach and cherry tomatoes to the skillet, cooking until the spinach wilts slightly.
  2. Then, pour the egg mixture over the vegetables, sprinkling feta cheese on top.
    • Witness the colors blending, a visual feast that nourishes the soul.
  3. Transfer the skillet to the oven, baking for 20-25 minutes until the frittata is set and golden.
    • During this time, embrace a moment of calm. Consider the guided Digital Detox to start your morning.

The Culinary Road to Zen with Garden Veggie Frittata

As you partake in this Garden Veggie Frittata, let each bite be a moment of mindfulness, a reminder to slow down and savor the present. This dish, emblematic of simplicity and nourishment, is a call to embrace the small joys in life, to find peace in the act of cooking and sharing meals with loved ones.

In parallel, as your breakfast bakes, you engage in a digital detox and mindful reading session. Let the aroma of the frittata wafting through your kitchen serve as a grounding reminder to disconnect from the digital world and reconnect with the analog pleasures of literature and self-reflection.

Keep following our blog for more posts that will enlighten you and improve your daily life, guiding you towards a path of mindfulness and culinary joy. Together, let’s transform the act of cooking into a practice of living well, one recipe at a time.

Garden Veggie Frittata

Garden Veggie Frittata

Savor the simplicity of mindfulness with our Garden Veggie Frittata recipe, a blend of fresh veggies & eggs, perfect for a serene start to your day. Join us in a digital detox to be performed while the frittata is baking that will help savor the simplicity of the moment.
Prep Time 15 minutes
Cook Time 30 minutes
45 minutes
Course Breakfast
Servings 4 people

Ingredients
  

  • 8 large eggs
  • ½ cup of milk
  • 1 cup of spinach freshly chopped
  • 1 bell pepper finely diced
  • 1 small zucchini thinly sliced
  • ½ cup of cherry tomatoes halved
  • ¼ cup of feta cheese crumbled
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Instructions
 

Preheat and Whisk with Intention:

  • Begin by preheating your oven to 375°F (190°C).
  • In a large bowl, whisk together the eggs, milk, salt, and pepper.
    8 large eggs, ½ cup of milk, Salt and pepper to taste

Sauté with Gratitude and Combine with Love:

  • Heat the olive oil in a 10-inch ovenproof skillet over medium heat. Add the bell pepper and zucchini, sautéing until soft.
    1 bell pepper, 1 small zucchini, 2 tablespoons of olive oil
  • Add the spinach and cherry tomatoes to the skillet, cooking until the spinach wilts slightly.
    ½ cup of cherry tomatoes, 1 cup of spinach
  • Then, pour the egg mixture over the vegetables, sprinkling feta cheese on top.
    ¼ cup of feta cheese

Bake to Perfection:

  • Transfer the skillet to the oven, baking for 20-25 minutes until the frittata is set and golden. During this time, embrace a moment of calm. Establish a morning routine—perhaps a short meditation or gentle stretching—aligning your spirit with the day ahead.
Keyword Breakfast, Frittata, Vegetarian

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